Toronto Cow Save’s mission is to erect glass walls at Toronto area slaughterhouses in order to encourage people to choose vegan, protect the environment, and support farm sanctuaries. We are working for a just transition for workers as we adjust our food economy to a local, organic, and plant-based diet.
There are two large cow slaughterhouses in Toronto: “St. Helen’s Meat Packers” and Ryding-Regency slaughterhouses, killing about a thousand cows and calves daily. We focus on these massive slaughterhouses, while educating people about compassion for ALL animals, and promote veganism.
Download our Toronto Cow Save brochure